5 मिनट में मार्किट जैसा soft ढोकला बनायें घर पर- Dhokla
recipe - khaman dhokla -Sonal ki Rasoi-دھکلا
recipe - khaman dhokla -Sonal ki Rasoi-دھکلا
Watch The Easy Way To Make Instant Dhokla In
just 5 mins..Soft & Spongy like any Market Dhokla.. But Super Yummy in
Taste & Flavor, super quick, easy tasty and healthy breakfast
recipe..
just 5 mins..Soft & Spongy like any Market Dhokla.. But Super Yummy in
Taste & Flavor, super quick, easy tasty and healthy breakfast
recipe..
In this Dhokla Recipe I have shown the process
of How to Make Soft and Spongy Dhokla. This is a Besan Dhokla and is also known
as Khaman Dhokla. In this recipe I have shown step by step process of making
Dhokla at home. Khaman Dhokla is one of the famous Gujju dish and
enjoyed throughout the world.This light snack is easy to make and tempting to
taste.
Ye wali dhokla banane ki recipe bahut hi aasan hai aur es
video me maine Dhokla recipe step by step bataya hai.
of How to Make Soft and Spongy Dhokla. This is a Besan Dhokla and is also known
as Khaman Dhokla. In this recipe I have shown step by step process of making
Dhokla at home. Khaman Dhokla is one of the famous Gujju dish and
enjoyed throughout the world.This light snack is easy to make and tempting to
taste.
Ye wali dhokla banane ki recipe bahut hi aasan hai aur es
video me maine Dhokla recipe step by step bataya hai.
Instant Besan Dhokla is a term used to make a
point that it can be made pretty quickly and we are proving it here with our
tried and tested recipe.
Khaman or besan Dhokla primarily belongs to Gujrati (a state
in India located on western coast) cuisine but is equally famous in North India
also. And since we are from Delhi, we are a fan too. As a matter of fact, there
are many more different versions like Sandwich Dhokla (Sooji version) or an
Idli Dhokla.
The differentiation between various kinds of Dhokla is made
first with the presentation style and then with the primary ingredient used.
Some people like to use Sooji (Semolina) and others the Besan (Gram flour).
Coming to the device that can be used to steam (mind it, its
not bake) the Dhokla, there are many options available ranging from our Indian
kitchen’s favorite pressure cooker or the standard Microwave .
Dhokla in Idli steamer gives it the Idli shape and the name
too. The process in Idli steamer remains same as we have mentioned in the
pressure cooker recipe.
Conventional Oven is primarily used for baking and NOT
steaming. Hence, it is not a good idea to make Dhokla in Oven.
We have tried the Oven and the results were not positive. The
Dhokla turned out to be a kind of hard rubber in texture.
Dhokla without Microwave? Use the Cooker.
Don’t worry if you do not have Microwave, i will soon share a
recipe without oven.
So, if you are always bogged down with the question ‘How to
make dhokla‘, we have all the options for you here. There is no reason for you
to not give it a try now, right in your home kitchen and surprise your family
with the taste and fluffy Dhokla that you can compare with Bikano or
Bikanerwala or Haldiram’s Dhokla.
If you are the one who cooks more frequently using a
microwave, you will simply love this easy recipe to steam besan dhokla in
straight 5 minutes.
Microwave Dhokla recipe without ENO?
This will prove to be a great snack if you have guests coming
in at short notice.
point that it can be made pretty quickly and we are proving it here with our
tried and tested recipe.
Khaman or besan Dhokla primarily belongs to Gujrati (a state
in India located on western coast) cuisine but is equally famous in North India
also. And since we are from Delhi, we are a fan too. As a matter of fact, there
are many more different versions like Sandwich Dhokla (Sooji version) or an
Idli Dhokla.
The differentiation between various kinds of Dhokla is made
first with the presentation style and then with the primary ingredient used.
Some people like to use Sooji (Semolina) and others the Besan (Gram flour).
Coming to the device that can be used to steam (mind it, its
not bake) the Dhokla, there are many options available ranging from our Indian
kitchen’s favorite pressure cooker or the standard Microwave .
Dhokla in Idli steamer gives it the Idli shape and the name
too. The process in Idli steamer remains same as we have mentioned in the
pressure cooker recipe.
Conventional Oven is primarily used for baking and NOT
steaming. Hence, it is not a good idea to make Dhokla in Oven.
We have tried the Oven and the results were not positive. The
Dhokla turned out to be a kind of hard rubber in texture.
Dhokla without Microwave? Use the Cooker.
Don’t worry if you do not have Microwave, i will soon share a
recipe without oven.
So, if you are always bogged down with the question ‘How to
make dhokla‘, we have all the options for you here. There is no reason for you
to not give it a try now, right in your home kitchen and surprise your family
with the taste and fluffy Dhokla that you can compare with Bikano or
Bikanerwala or Haldiram’s Dhokla.
If you are the one who cooks more frequently using a
microwave, you will simply love this easy recipe to steam besan dhokla in
straight 5 minutes.
Microwave Dhokla recipe without ENO?
This will prove to be a great snack if you have guests coming
in at short notice.
Subscribe Now for more such videos :)
Instant dhokla in just 5 mins
Ingredients
►Ingredients of Instant Gujarati Dhokla Recipe .
Chickpea/Besan Flour --- 1 Cup
Lemon Juice --- 1 tbsp
Salt --- 1/2 tsp or as per taste
Tumeric Powder --- 1/4 tsp
Water for dhokla Batter Preparation ---1 cup
baking Powder --- 1 tsp
baking soda --- ½ tsp
►For Tadka Preparation
Curry Leaf ---8-10
Sugar ---2 tbsp (or as per taste)
Green Chilli ---3 to 4 (or as per taste)
oil ---1 tbsp
Black Mustard Seed ---little less then 1 tsp
Water ---1 cup
Grated Coconut ---1/2 tbsp(optional)
Chickpea/Besan Flour --- 1 Cup
Lemon Juice --- 1 tbsp
Salt --- 1/2 tsp or as per taste
Tumeric Powder --- 1/4 tsp
Water for dhokla Batter Preparation ---1 cup
baking Powder --- 1 tsp
baking soda --- ½ tsp
►For Tadka Preparation
Curry Leaf ---8-10
Sugar ---2 tbsp (or as per taste)
Green Chilli ---3 to 4 (or as per taste)
oil ---1 tbsp
Black Mustard Seed ---little less then 1 tsp
Water ---1 cup
Grated Coconut ---1/2 tbsp(optional)
Directions
First make a batter mixing chick pea flour,
salt, turmeric powder, and water..
salt, turmeric powder, and water..
Keep it aside for 30 mins..
Till then prepare tadka
For that heat some oil, add in the mustard
seeds, curry leaves, green chillies, and water, then add some sugar, lemon
juice, salt if you need..
seeds, curry leaves, green chillies, and water, then add some sugar, lemon
juice, salt if you need..
After 30 mins, in the batter add baking powder
and baking soda, mix well...
and baking soda, mix well...
Pour into a microwave safe bowl..
Now cook in the microwave at 180 C for 2
mins...
mins...
After 2 mins your dhokla is ready.. cool it
down a little bit..
down a little bit..
Cut into pieces, add the tadka over it..
Grate some coconut over it, and garnish with
some coriander leaves, and serve...
some coriander leaves, and serve...
.
.
मार्किट जैसा सॉफ्ट ढोकला बनाने का सबसे आसान तरीका Instant
Soft and Spongy Dhokla in Cooker
fast dhokla recipe in cooker
how to make dhokla
Khaman Dhokla | Easy To Make Homemade Gujarati Snack
Dhokla Recipe In Hindi|Soft and Spongy Dhokla-Khaman
Dhokla-Besan Dhokla
How to Make Soft and Spongy Dhokla
मार्किट जैसा ढोकला बनाएं घर पर | Dhokla recipe in pressure cooker | How to
make Dhokla at home
Soft and Spongy Dhokla in Cooker
fast dhokla recipe in cooker
how to make dhokla
Khaman Dhokla | Easy To Make Homemade Gujarati Snack
Dhokla Recipe In Hindi|Soft and Spongy Dhokla-Khaman
Dhokla-Besan Dhokla
How to Make Soft and Spongy Dhokla
मार्किट जैसा ढोकला बनाएं घर पर | Dhokla recipe in pressure cooker | How to
make Dhokla at home
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Email
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Till then Stay Happy and Take Care
Love
SONAL
