Paneer Roll

Paneer Kathi Roll

A quick appetizer for you (with rotis ready on your hand) to be served to your guest in a hurry. Or a great lunch pack for your kids as it has a lot of paneer, capsicum, cabbage giving it a nutritional benefits. It can be a superb evening snack, everyone will be happy to have a paneer roll at home after a tiring day at work. It also makes your appetite happy... So...

INGREDIENTS ARE:

For the chapattis (4 servings)

All purpose flour               1 cup

Salt                                    ½ teaspoon

Water                                as required

Oil                                     as required

For filling

Oil                                    3 teaspoon

Cumin seeds                    1 teaspoon

Onion                               1 cup (cut into slices)

Ginger/garlic paste         1 teaspoon

Salt                                   according to your taste, make sure that chapatti also has salt

Tomato                             1 cup (cut as small as you can)

Kashmeeri laal mirch      1 teaspoon

Green chilies                     if you want , you can skip if you are cooking for kids

Kitchen king masala        1 teaspoon

Capsicum                         1 cup (cut into slices)

Paneer                              1 cup or 100 gram (cut into slices)

For topping

Cabbage finely chopped

Green chilies

Onion sliced

Tomato ketchup or any other sauce as per your taste

PROCEDURE:

• First let’s make our dough. In a big bowl add all purpose flour, salt, and gradually adding a little amount of water mix it gently with your hands to form a dough, it will be sticky, but after some time it will be a smooth dough. Now keep it aside in an airtight container. Till then let’s make our filling.
• In a non-stick pan add 3 teaspoon oil. When the oil is heated enough add cumin seeds, once cumin seeds crackle add onion slices, now add salt as per your taste. Cook this until our onion become transparent, add ginger garlic paste and cook well. And now add tomatoes. Once the onion and tomatoes are done completely add green chilies if required, kashmeeri laal mirch powder, and kitchen king masala. When all of the spices mix well. Add capsicum and cook for 5 mins. Now we have to add just 1 more thing and that is paneer... Add paneer, cook for 5 mins. And now your filling is ready.
• Now make the chapattis. Roll the chapattis as fine and thin as you can, it is made like rumali roti only. You can use the technique of making rumali roti for this as well, and that will be superb if you can.
• When its ready cook on a tawa with oil, as oil will turn it to be soft. You can half cook it now and cook completely when you are ready to serve. Now our roti is ready.
• And now its time to wrap our roll.
• On your roti place cabbage, filling, onions, chillis if you require, sauce (you can add mayonnaise, mustard sauce, ketchup ) depending on your taste
• And now wrap it from the two ends first and roll it by the other two ends.
• Now your paneer kathi roll is ready to be served, serve it with sauce, or any chutney you want.