Coffee / Cappuccino
Ingredients:
(For 4 cups of coffee)
(For 4 cups of coffee)
Sugar 5 Teaspoon
Coffee powder 2 Teaspoon
Milk 4 Cups
Beater is optional
Procedure:
In a large cup add the sugar and coffee... Mix them well.. and now add 2 teaspoon of water and beat it well. You can beat it by your hands, or you can use a beater for the same purpose.
Just do not add excess amount of water, as it may result into a form of thin batter, which will not help us to form a thick coffee...
The point when all the sugar granules disappear, and a shine come over it, is the indication that our coffee is almost ready.
Now boil the milk. And add the milk over the coffee in a cup from a little height, as this will give a frothy effect to our coffee. Now mix it well. and garnish your coffee with sweetened cocoa.
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